Effect of Lentinus edodes paste on quality and oxidative stability of Chinese style of sausage with anka rice sauce
碩士 === 國立嘉義大學 === 動物科學系研究所 === 105
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| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/5b623r |
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ndltd-TW-105NCYU5289004 |
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ndltd-TW-105NCYU52890042019-05-15T23:53:44Z http://ndltd.ncl.edu.tw/handle/5b623r Effect of Lentinus edodes paste on quality and oxidative stability of Chinese style of sausage with anka rice sauce 香菇泥對含紅麴醬之中式香腸品質及氧化穩定性之影響 陳隆允 碩士 國立嘉義大學 動物科學系研究所 105 周仲光 學位論文 ; thesis 0 zh-TW |
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NDLTD |
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zh-TW |
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Others
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NDLTD |
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碩士 === 國立嘉義大學 === 動物科學系研究所 === 105 |
| author2 |
周仲光 |
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周仲光 陳隆允 |
| author |
陳隆允 |
| spellingShingle |
陳隆允 Effect of Lentinus edodes paste on quality and oxidative stability of Chinese style of sausage with anka rice sauce |
| author_sort |
陳隆允 |
| title |
Effect of Lentinus edodes paste on quality and oxidative stability of Chinese style of sausage with anka rice sauce |
| title_short |
Effect of Lentinus edodes paste on quality and oxidative stability of Chinese style of sausage with anka rice sauce |
| title_full |
Effect of Lentinus edodes paste on quality and oxidative stability of Chinese style of sausage with anka rice sauce |
| title_fullStr |
Effect of Lentinus edodes paste on quality and oxidative stability of Chinese style of sausage with anka rice sauce |
| title_full_unstemmed |
Effect of Lentinus edodes paste on quality and oxidative stability of Chinese style of sausage with anka rice sauce |
| title_sort |
effect of lentinus edodes paste on quality and oxidative stability of chinese style of sausage with anka rice sauce |
| url |
http://ndltd.ncl.edu.tw/handle/5b623r |
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