Calpain Isoforms in Turkey Muscles and Postmortem Calpain Activity, Desmin Content and Meat Qualities of Turkey Breast Muscle

碩士 === 國立嘉義大學 === 動物科學系研究所 === 105 === The objective of this study was to determine calpain isoforms in turkey muscles and the postmortem calpain activity, desmin content and meat qualities of turkey breast muscle (pectoralis major). Ten turkey were slaughtered and the gizzard smooth muscle, cardiac...

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Bibliographic Details
Main Author: 余采螢
Other Authors: 周榮吉
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/4k3868