Effects of Marinate Solution with Tumbling on the Quality of Bone-in Pork Loin Chops
碩士 === 國立嘉義大學 === 動物科學系研究所 === 105
| Main Author: | |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/4jvtm9 |
碩士 === 國立嘉義大學 === 動物科學系研究所 === 105
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/4jvtm9 |