The investigation on customer satisfaction and consumption intention in a family and eco friendly restaurant

碩士 === 國立東華大學 === 自然資源與環境學系 === 105 === As for the change of family structure and westernization of our diets, there are less people cooking at home. However under the threat of food safety scandals in Taiwan, there are much more people caring about their food intakes. We also notice the dishes are...

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Bibliographic Details
Main Authors: Yu-Hui Tsai, 蔡毓惠
Other Authors: Yu-chun KU
Format: Others
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/xx4exj