Development of Time-temperature Indicators for Monitoring Food Storage Quality by Immobilized Laccase Using Electrospinning
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 105 === Time-temperature indicator (TTI) is an indicator that can record and present history of time and temperature in food stoage. TTI can be applied to intelligent package and effectively provides food quality information to reduce the risk of foods. It is necessary...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/u4z7wj |