Enzymatic Esterification of Flavonoids Extracted from Kumquat and Bioactivity of Its Products
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 106 === Kumquat is one of the local farm crops in Yilan city. The main cultivar is Fortunella margarita Swingle. In our previous study, over 90% of total flavonoids identified were C-glycosyl compounds. The most abundant compound was 3', 5'-di-C-β-glucopyrano...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/q9hs5t |