Effect of slaughter weight on market hog carcass trait

碩士 === 國立宜蘭大學 === 生物技術與動物科學系 === 105 === Two hundred LYD crossbred hogs were slaughtered in a commercial slaughter plant. Carcass traits were recorded and analyzed for studying the effect of slaughter weight on market hog carcass trait. According to the slaughter weight, the experimental hogs were d...

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Bibliographic Details
Main Authors: Kao Yu, 高 宇
Other Authors: Lin Rong-Shinn
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/9qree8