Effects of Tea Addition Timing and Aging on the Quality of Tea Liquor
碩士 === 國立宜蘭大學 === 園藝學系碩士班 === 105 === In rice liquor production process of this experiment, during alcohol fermentation process and when fermentation is complete, tea in two different forms: tea leaf and tea powder were added to make tea liquor. In tea liquor where tea leaf and tea powder added afte...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ms47b2 |