Study on preparation of fish oil from mackerel viscera
碩士 === 國立宜蘭大學 === 生物資源學院碩士在職專班 === 105 === In this study, the mackerel viscera oil was extracted by direct steam cooking extraction and was refined to meet the requirement of CNS 8156 N5193 Edible refined processed oil specification and Health food standard of fish oil. Mackerel is the largest catch...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3zgz4u |