The practice fo developing Nanyang special sauce and the research in consumers' use of it
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === Nowadays, in Taiwan, the catering industry has become one of the most important economic benefits for Taiwanese industries. Hot pot, barbecue and fried food have been on the top of the priority for Taiwanese to choose when having a meal. The ingredients o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/33227810955057377893 |