The Effect of Pregelatinized Method and Temperature of Rice Paste on the Quality of Bowled Rice Cake.
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === Bowled rice cake is considered as traditional Taiwanese snack, and is made from indica rice. The traditional way of making it is to mill rice with water first, and then pregelatinizing with double boiling methods. It can also be made from scalded flour tr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79053854336267788786 |