A Study on finding the Key features of APP Systems for preparing the test of level C technician for Chinese culinary by using Analytic Hierarchy Process (AHP)
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === With the advancement of technology makes learning patterns gradually changed towards more interesting and diversified development. APP system based on Smartphone, letting learners can repeatedly unceasingly study and practice anytime and anywhere is curre...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/x76s5p |