Development of the Functional Drink Using Ayu Roe Hydrolysate and Herb Extracts
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 105 === According to previous research in our laboratory, the ayu roe hydrolysate (AH) from defatted ayu protein (AP) hydrolyzed by a combination of three enzyme were employed in my study. After the preparation of AH, four functional drinks (AS, BS, CS and DS) wit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/53233779371989464417 |