Effects of Enzyme Treatment on Antioxidative Activity of Djulis (Chenopodium formosanum Koidz.) Hull

碩士 === 國立屏東科技大學 === 食品科學國際碩士學位學程 === 105 === Recently, the prevalence of metabolic syndrome has rapidly increased in the world, and is associated with free radical attacks. Diets, rich in antioxidant compounds as antioxidant defenses, play an important role in reducing the risk of metabolic syndrome...

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Bibliographic Details
Main Authors: Zou, Yi-Jhen, 鄒佾臻
Other Authors: Tsai, Pi-Jen
Format: Others
Language:en_US
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/567b3f