Chemical properties of lactic acid bacteria-fermented onions juice
碩士 === 國立屏東科技大學 === 食品科學系所 === 105 === Onions (Allium cepa L.) is one of the most widely growing and consumed vegetables in the world which contains high levels of antioxidant compounds. In Taiwan, onions are produced mainly in Pinging and they were exported to Japan before. However, the business co...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/n6ar6h |