Effects of Myricetin-Containing Ethanol Solution on High-Fat Diet Induced Obese Rats
博士 === 國立屏東科技大學 === 食品科學系所 === 105 === In recent years, the percentage of people who consume alcohol regularly, and many studies have confirmed that moderate drinking is beneficial to the body. Red wine contains many components, especially polyphenols and flavonoids and the flavonoid myricetin is w...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/gvz33v |