Urinary levels of p-hydroxybenzoate in Taiwanese women and their associated health effects
碩士 === 國立屏東科技大學 === 環境工程與科學系所 === 105 === Parabens are usually used as an additive to cosmetic and pharmaceutical products and also food for the purpose of preservatives. Microbes including bacteria, yeast and fungus are inhibited by the commercial products containing parabens. From previous studies...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/uvt48j |