Determination of chromium(VI) and sulfur containing compounds in food by HPLC-ICP-MS
碩士 === 國立中山大學 === 化學系研究所 === 105 === First part of research focused on HPLC-ICP-MS for the determination of Cr(VI) in food samples. The interfering 40Ar12C+ and 40Ar12CH+ ions were reduced by using NH3 as reaction cell gas. The separation was performed by using anion-exchange liquid chromatography o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/659k22 |