Antihypertensive Properties of Tilapia (Oreochromis spp.) Frame and Skin Enzymatic Protein Hydrolysates
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === Proteins from tilapia processing by-products can be potential precursors of bioactive peptides with antihypertensive, antioxidative, antithrombotic, or anti-amnestic activities according to the sequence results of in silico prediction using BIOPEP database. In t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/d77f69 |