Evaluation of the antioxidant and anti-inflammatory activities of solid-state fermented Ganoderma lucidum mycelium in cereals
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === Ganoderma lucidum has been used as a traditional Chinese medicine for over 2000 years. The G. lucidium mycelium fermented cereals contained the bioactive substances of -glucan, and triterpene. Various extracts by 100oC water extraction followed by ethanol preci...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3zjjgu |