Studies on chemical compositions and hygienic quality of oyster samples from production area and consumption market
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === Oyster is a very nutritious and delicious seafood. It is an important economic aquaculture shellfish in Taiwan. The predominant species is Crassostrea gigas and the main product areas include Chiayi, Yunlin, Tainan and Changhua. In this study, the analyses of ch...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/dwd877 |