Enzyme immobilization by adsorption on electrospun poly-L-lactide nanofibers
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === Enzyme immobilization was defined as binding enzyme to carrier by using physical or chemical methods, without the decrease of enzyme activity. Enzyme immobilization can increase the reusability of the enzyme and expand its reaction temperature, pH, and etc., to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9n2fvy |