Risk-Based Food Safety Monitoring Planning: Perspectives of Chain Restaurants in Taiwan on Imported Food Materials Management
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === Risk level can be helpful to support decision-making and determine priority control sequence by manager on the optimal allocation of resources for monitoring the safety of food material. The purpose of this study was to verify the correlation between safety ri...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/vs47yz |