Identification of the Compounds for Xanthine Oxidase Activity Inhibition from Hot Water Extracts of Five Herbal Tea and Their Enzymatic Kinetics

碩士 === 國立臺灣海洋大學 === 食品科學系 === 105

Bibliographic Details
Main Authors: Feng, Wen-Tzu, 馮玟慈
Other Authors: Chen, Tai Yuan
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/9qv566