Identification of the Compounds for Xanthine Oxidase Activity Inhibition from Hot Water Extracts of Five Herbal Tea and Their Enzymatic Kinetics

Identification of the Compounds for Xanthine Oxidase Activity Inhibition from Hot Water Extracts of Five Herbal Tea and Their Enzymatic Kinetics

碩士 === 國立臺灣海洋大學 === 食品科學系 === 105

Bibliographic Details
Main Authors: Feng, Wen-Tzu, 馮玟慈
Other Authors: Chen, Tai Yuan
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/9qv566
Description
Summary:碩士 === 國立臺灣海洋大學 === 食品科學系 === 105

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