Identification of Proteins and Analysis of Potential Bioactive Peptides from Djulis (Chenopodium formosanum Koidz.) Seeds
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === Taiwanese quinoa, Djulis (Chenopodium formosanum Koidz.), is rich in nutritional value and contains gluten-free proteins which can be a good source of dietary intake for susceptible populations with gluten intolerance.The major purpose of this study was to analy...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/arumx2 |