Consumers’ Preference, Awareness and Willingness to Pay for Eco-labeled Seafood in Taiwan
碩士 === 國立臺灣海洋大學 === 海洋事務與資源管理研究所 === 105 === Eco-labeling is a market-based management tool. It provides a symbol on seafood product through certification schemes. This proves that harvests were complied with conservation criteria and were caught under sustainable standards. The goal of eco-labels i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ku4u8h |