The Relationship between Innovation Characteristics and Adopters of Different Stages

碩士 === 國立臺北大學 === 企業管理學系 === 105 === The purpose of this study is to understand how the five perceived attributes, in- troduced in Diffusion of Innovation (DOI) theory, changes after the product’s introduction. This study focuses on investigating whether and how gogoro’s perceived relative advantage...

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Bibliographic Details
Main Authors: WANG, PO-KAI, 王柏凱
Other Authors: PENG, YI-NUNG
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/spy2d7