A Bite of Chishang - Changes in Culinary Service under the Process of Tourism Development
碩士 === 國立臺東大學 === 進修部休閒事業管理組碩(夜間) === 104 === Tasting food in a destination is not only satify visitors’ physical needs, but provide visitors a chance to know the local culture and lifestyle in a specific place. Therefore, it is valuable to study local food speciality from the perspectives of cultu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/jg9tqm |