A Bite of Chishang - Changes in Culinary Service under the Process of Tourism Development
碩士 === 國立臺東大學 === 進修部休閒事業管理組碩(夜間) === 104 === Tasting food in a destination is not only satify visitors’ physical needs, but provide visitors a chance to know the local culture and lifestyle in a specific place. Therefore, it is valuable to study local food speciality from the perspectives of cultu...
Main Authors: | Ying - Ching Chen, 陳映菁 |
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Other Authors: | 江昱仁 |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/jg9tqm |
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