Development of gamma-aminobutyric acid-enriched functional fermented milk from adzuki beans
博士 === 國立臺灣大學 === 食品科技研究所 === 105 === Gamma-aminobutyric acid (GABA) is a non-protein amino acid widely distributed in nature, and is a major inhibitory neurotransmitter in the central nervous which provides several physiological functions. Development of functional foods rich in GABA through microb...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/m2ykcs |