Developing a Platform for Analyzing Phytochemical Fingerprinting in Black Soybean (Glycine max)
碩士 === 國立臺灣大學 === 食品科技研究所 === 105 === Black soybean (Glycine max) is rich in phytochemicals. Phytochemicals could be used to diffentiate black soybean according to species. The characteristic chemical composition could be used to evaluate its quality. In this research, a method for the analysis of p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/672qhu |