The chemical analysis of bioactive markers in soybean and miso
碩士 === 國立臺灣大學 === 食品科技研究所 === 105 === In addition to proteins and lipids, soybean is a good source of bioactive phytochemicals, i.e. isoflavones, soyasaponins, phytosterols and tocopherols. To effectively evaluate the contents of phytochemicals in Taiwanese soybean cultivars and its fermented produc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15830072875939119137 |