Effect of growth condition on functional components of djulis (Chenopodium formosanum Koidz.) sprout
碩士 === 國立臺灣大學 === 農藝學研究所 === 105 === Djulis (Chenopodium formosanum Koidz.) is an native crop in Taiwan. It has been called “Hung Li” in Chinese because of its bright and red colour. Djulis is famous for being the ingredients of the kavava wine (a local wine). In addition, it contains richness nutri...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/pt2m7d |