Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum.
碩士 === 國立虎尾科技大學 === 生物科技系碩士班 === 105 === In this study, the water extract from 1:9 in w/v of black soybean (Glycine max (L) Merr.)/water with 10% (w/v) sucrose was determined to be the culture medium (defined as BSWE) for the growth of Acetobacter xylinum isolated from Taiwan local organic lemon fru...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9f599g |