A Study on Foodservice Employee’s Cognition, Attitude, and Behavior Toward Food Safety.
碩士 === 靜宜大學 === 觀光事業學系 === 105 === The study was aimed to investigate the relationships among foodservice employee’s cognition, attitude, and behavior toward food safety. A total of four hundred and eleven valid convenient samples were collected and analyzed by the study via descriptive statistics,...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/73368904610258849427 |