A Study on Gourmet Tourism of Fishing Port’s Introducing Service Innovation
碩士 === 靜宜大學 === 觀光事業學系 === 105 === Rich, fresh and diverse seafood of Taiwan's fishing ports are the biggest incentive to attract the tourists to fishing ports. The purpose of this study is to analyze the problems encountered by the development of Taiwanese fishing port tourism. Moreover, to ex...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92064978376744118351 |