Effect of Foam and Cup's Color on Flavor of Cafe' Latte

碩士 === 南臺科技大學 === 餐旅管理系 === 105 === When buying latte coffee, it must be made with dense milk and concentrated coffee and often left with milk. In this study, the experimental content is divided into two stages, the first stage purpose will be compared with sensory evaluation of residual milk and ne...

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Bibliographic Details
Main Authors: CHANG, YA-WEN, 張雅雯
Other Authors: YEH, CHIA-SHENG
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/01982742374469515487