Hygienic Survey on Ready-to-Eat Salad Fruit and Vegetable.
碩士 === 大仁科技大學 === 生物科技研究所 === 105 === The production processes of commercially available tossed salads and fruit salads are without heating, manual and prepared in room temperature. It easily leads to rapid proliferation of pathogens and other microorganism, and it may develop into food pollution...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30113707193404993731 |