Blood Sugar Decreasing effect of pu-erh tea: Systematical Review and Meta-analysis
碩士 === 亞洲大學 === 健康產業管理學系健康管理組碩士在職專班 === 105 === Background: Pu-erh tea is a variety of fermented tea produced in Yunnan province, China. The pharmacological studies in recent years have already proved the effect it has on lower blood sugar (LBS) levels, but to date still no relevant integrated liter...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ggp8nx |