The Study on Apply e-Learning Model to Enhance Western Cuisine Cooking Skill Training

碩士 === 育達科技大學 === 資訊管理所 === 105 === Abstract This study aims to explore enhancement of culinary training by digital learning system. Using western cuisine as an example, it adopts “quasi-experimental design”. Based on culinary training, it treats 133 valid samples of western cuisine course learners...

Full description

Bibliographic Details
Main Authors: LIN,YU-CHENG, 林育正
Other Authors: LUO,ZHI-YUE
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/qjyu98