Study of Thermal Degradation of Edible Oils by Surface Enhanced Raman and Optical Spectroscopy
碩士 === 國立陽明大學 === 生醫光電研究所 === 105 === In recent years, as the society progresses, the quality of living standard is becoming increasingly demanding, and people are more aware of their health in daily life, especially in food safety issues. Recent incidents of food adulteration have shown us the impo...
| Main Authors: | , |
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| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74786061353570482822 |