A Study on The Application of Lean Management and Value Chain － T Restaurant Case
碩士 === 國立雲林科技大學 === 工業工程與管理系 === 105 === Taiwanese foodservice industry grew fast in recent years however; the domestic environment also faced big challenges at the same time, such as food cost and labor salary rise, lack of human resource, complicate operation process, difficult profit management...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/yn7t55 |