A Preliminary Study of Cooking Design
碩士 === 國立雲林科技大學 === 工業設計系 === 105 === Due to high eat-out population, the frequencies of cooking at home had become less than those in past agricultural society. Despise this situation, there had been more and more cooking books published on markets. Additionally, the TV audience ratings of cooking...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ku2ke5 |