Effects of Antioxidant and Anti-inflammatory Activity of Tsuan-KanTea (Bitter Orange Tea)
碩士 === 元培醫事科技大學 === 食品科學系碩士班 === 105 === Tsuan-Kan Tea (Bitter Orange Tea) is a unique beverage for Hakka culture. Tea leaves were stuffed inside of Hutou Gan fruit (Citrus reticulate L. cv. Hutou Gan) and further processed by packing, steaming, compressing and drying. This Tsuan-kan tea with origin...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77317445297533520645 |