A Study of the Relationship among Health Knowledge, Health Attitude, Work Values and Self-regulation for Certified Chef

碩士 === 元培醫事科技大學 === 企業管理系碩士班 === 105 === Due to a series of food security storm in recently years. Not only impact people's diet health, but also tumbled international image of Taiwan's restaurant industrial . Therefore, the catering industry should fulfill the responsibility of corporate...

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Bibliographic Details
Main Authors: TAI,YI-LUNG, 戴義隆
Other Authors: LEE,MIN-HSIEN
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/52440246897402557337