The Development and Applications of Graptopetalum paraguayense E. Walther Vinegar
碩士 === 中州科技大學 === 保健食品系 === 106 === ABSTRACT The Graptopetalum paraguayense has been domenstrated its the rich antioxidant capacity, and also could be effective to regulate the levels glucose, lipids, and blood pressure. However the research of the G. paraguayense after food processing is limited....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7kj86t |