Application of the Theory of Planned Behavior to Investigate Consumers’ Purchase Intentions for Suboptimal Food
碩士 === 中州科技大學 === 保健食品系 === 106 === Food system and food safety have drawn spontaneous global attention due to effect of substantially environmental concerns. Three billion tons of food are wasted every year, estimated at a third of all produced food. The production of much of this waste is directl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/mjneav |