Discussion on the Stability of Emulsified Cosmetics

碩士 === 嘉南藥理大學 === 化粧品應用與管理系 === 106 === The emulsifier type is a thermodynamically unstable system, and generally the commercially available cosmetics must have a shelf life of 2 to 3 years. Studying the variables of the stability of emulsified cosmetics to obtain stable emulsified cosmetics can be...

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Bibliographic Details
Main Authors: WANG, YI-CHEN, 王益晨
Other Authors: HUNG, WEI-JING
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/77cwx6