A Case Study of Food Safety Management Applied ISO 22000 and HACCP Subject from the Special Dietary Foods Factory
碩士 === 嘉南藥理大學 === 保健營養系 === 106 === Abstract The study aims to research the implementation, evaluation, and potential problems that special dietary food factories face on its management of food safety after ISO 22000 and HACCP were adopted. The researchers took K Company, a powdered food OEM (origin...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ahe6m9 |